Ingredients
1 can (16 oz.) Sliced Beets
1 medium Onion, sliced
Ranch salad dressing
(any consistancy of dressing, Regular, Low Fat, Light, Fat Free will work)
Preparation
Drain liquid from beets. Add desired amount of salad dressing (I usually add enough to cover beets and onions). The mixture will all turn pink. Mix all ingredients together. Chill in refrigerator.
