Ingredients
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/4
cup canned chili
8
hot dogs
1/2
cup tangy vinaigrette-style deli coleslaw, drained
Preparation
Heat oven to 375°F.
Separate dough into 8 triangles. Spread about 1/2 tablespoon chili on each dough triangle. Wrap 1 dough triangle around each hot dog. Place on ungreased cookie sheet, sealed side down.
Bake 14 to 15 minutes or until golden brown. Top with coleslaw.
