Chili Rubbed Steak With Tomato Corn Salad Recipe

Ingredients

8 oz skirt steak

salt, pepper, 1 tsp chili powder

1 Tbsp olive oil

1C diced roma tomatoes

1/4 C corn

1 tbsp red onion diced

1 tsp diced jalapenos

2 Tbsp olive oil

1 tsp balsamic vinegar

1/2 tsp chili powder

salt and pepper

Preparation

Season steak with salt pepper and chili powder. Heat 1 Tbsp olive oil over medium heat in a grill pan. Cook steak to desired doneness. Transfer to cutting board and slice into long slender strips Salad combine tomatoes, corn, onion, jalapenos, olive oil vinegar, chili powder and salt and pepper to taste. Drape steak over salad.