Ingredients
Spray a 2 quart baking dish with non-stick coating.
3 eggs, beaten
1 cup evaporated skim milk
1/3 cup flour
Combine first 3 ingredients, beat till smooth.
1 1/2 cups shredded reduced fat cheddar cheese
1/2 cup shredded Jack cheese
Combine cheeses in another bowl, reserve 1/2 for topping.
3 4 ounce cans green chili peppers, drained and seeded
Arrange half the peppers in baking dish. Sprinkle with half of the remaining cheese, pour half of the milk mixture over. Repeat layers.
8 ounce can tomato sauce
Pour tomato sauce over top. Bake uncovered at 350 F for 30-35 minutes or till just set. Sprinkle with reserved cheese. Let stand 5 minutes to melt cheese. Cut into 6 sections.
Preparation
Layering the cheese allows it to melt better.
Cook time:
