Ingredients
6 green chilis
6 oz Mont. Jack cheese, cut in strips
4 eggs
1/3 C milk
1/2 C flour
1/2 tsp baking pwd
1 C longhorn cheese,grated
8 oz can tomatoe sauce w/herbs
ripe olives for garnish
Preparation
Stuff chilies with cheese strips. Arrange side by side in greased shallow baking dish. Beat eggs/with electric mixer until thick and foamy. Add milk, flour,baking pwd. Beat until as smooth as possible. Pour batter over chiles making sure all chilies are moist. Sprinkle with longhorn cheese.
Bake uncovered 25 min. at 375.
Just before casserole is ready heat tomato sauce and serve over chilies. Garnish w/olives
