Ingredients
2 lbs ground beef
1 29 oz can tomato sauce
1 29 oz can pinto beans
1 29 oz can kidney beans
1 cup (1 med.) onion, chopped
¼ cup (1 stalk) celery, diced
3 med. tomatoes, chopped
2 tsp. cumin
1 ½ tsp. black pepper
2 tsp salt
3 tbsp. chili powder
Preparation
Brown ground beef in large pot. Crumble into pea sized pieces and add the rest of the ingredients. Cook 2 ½ to 3 hours. Viola!
