Ingredients
2 lbs. ground beef
1 medium onion, chopped
2 qts. tomatoes
2 (15 1/2 oz.) cans kidney beans, drained (reserve liquid)
1 (8oz.) can tomato sauce
2 Tbsp. sugar
1 1/2 Tbsp. chili powder
2 tsp. salt
Preparation
Brown ground beef and onion in large pot. Stir in tomatoes, reserved kidney bean liquid, tomato sauce, and seasonings. Heat to boiling; reduce heat. Simmer uncovered 1 hr and 15 minutes. Stir in beans. Simmer, stirring occasionally, about 15 minutes.
