Ingredients

¾ to 1 lb ground chuck or sirloin

28 oz can of diced tomatoes

15 oz can of red kidney beans, could also use pinto beans

½ medium white onion

2 tbsp chopped celery

2 tbsp chili powder

½ tbsp ground cumin

1 teasp salt

½ teasp ground black pepper

¼ teasp garlic powder

1 cup water

4 oz diced green chilis, with liquid

Preparation

  1. Brown the ground chuck over medium heat, breaking into small pieces with the spatula. Add a dash of salt and pepper while cooking.

  2. Start all other ingredients in a large pot over medium heat.

  3. Add the meat once browned/cooked.

  4. Over medium heat, bring to a simmer. Reduce the burner to low, and continue simmering 50-60 minutes (minimum), stirring occassionally.