Chili Recipe

Ingredients

1 pound ground beef

1 lb hot sausage (I use Jimmy Dean’s “seriously hot”)

1 medium onion, chopped

2 (10 3/4 ounce) cans Campbell’s tomato soup

1 12oz can light beer

1 (28oz) can tomatoes, crushed

1 tablespoon cumin powder

2 teaspoons red pepper, crushed (like the pizza joints use)

5 tablespoons chili powder

2 cans pinto beans (I use Luck’s)

1 tablespoon fresh ground black pepper

1 teaspoon salt

2 teaspoons cayenne pepper

Preparation

DUMP 1: Brown beef, sausage, onion, 1/2 tablespoon cumin and all red pepper .

DUMP 2: Add soup, beer, tomatoes and 2 tablespoons of chili powder, salt and pepper and simmer for 30 minutes.

DUMP 3: Add beans, remaining chili powder, 1/2 tablespoon cumin and all cayenne pepper and simmer another 30 minutes.