Ingredients

1/2 cup olive oil

2lbs Ground beef

1 ea onion, diced

1 ea green pepper, chopped

2 pkt Williams Chili mix

1 can fire roasted diced tomatoes w/garlic

1 can kidney beans

1 can fire roasted green chilies

salt and pepper to taste

Preparation

In a chili pot, brown beef, drain and rinse. In same pot cook onion and green pepper in olive oil till tender, add beef, seasoning mix, tomatoes and beans. Bring to a low boil, reduce heat and simmer one hour. Stir in green chilies before serving.