Ingredients

1 pound ground turkey

1 pound Italian sausage

1/2 onion, chopped

2 cloves of garlic (minced)

Black pepper to taste

2 cans crushed tomatoes

1 (8 oz) good salsa

4 tablespoons chili seasoning mix

1 can (7 oz) chipotle peppers in adobo sauce (for extra heat if desired)

1 (15 oz) can kidney beans

1 (15 oz) can pinto beans

Brown sugar (1/2 tspn)

Cayenne pepper

Preparation

  1. In a large pot over medium heat, saute onions and garlic until aromatic, then combine the ground beef and cook for 10 minutes, or until meat is browned. Drain grease, if desired.
  2. Add all other ingredients to the pot, reduce heat to low and simmer for at least an hour. If too spicy, tomato ketchup can be added to cut the heat.