Ingredients
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/2 lb bulk pork sausage
1
small onion, chopped (1/4 cup)
1
cup pizza sauce
1
can (15 oz) Progresso™ kidney beans, drained, rinsed
1 1/2
cups shredded mozzarella cheese (6 oz)
Preparation
Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray. Unroll dough on pan; press dough to edge of pan. Bake 6 to 8 minutes or until light golden brown.
Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add sausage and onion; cook 5 to 6 minutes or until pork is no longer pink and onion is tender. Drain well.
In large bowl, stir together sausage mixture, 3/4 cup of the pizza sauce and the beans. Spread remaining 1/4 cup pizza sauce evenly over partially baked crust. Top with sausage mixture. Sprinkle cheese over top.
Bake 18 to 20 minutes or until cheese is melted. Sprinkle additional cheese on individual servings after baking.
