Ingredients
4-6 red snapper filets
Cajun seasoning to dust
Parsley
Cream sauce:
2T. Cajun seasoning mix
2 cloves garlic, finely diced
2 shallots, finely diced
1 bay leaf
2 c white wine
1 pt heavy cream
1 tsp Tabasco
1 T. lemon juice
3 T. cornstarch mixed with 1/4 c. water to thicken
Preparation
Lightly dust filets with Cajun seasoning. Bake on a sheet pan with a little white wine and butter at 350 for approx. 8 min. or until done. Cream Sauce: Place garlic, shallto and wine in saucepan over high heat; reduce by half. Reduce heat to a slow simmer; add Cajun seasoning, bay leaf, cream and Tabasco; let simmer for 10 min. Stir in cornstarch/water mixture and lemon juice; simmer for 10 min. more. Serve snapper on rice and spoon sauce over fish.
