Chili Lime Tortilla Strips

Ingredients

4 flour tortillas 

2 tablespoons extra-virgin olive oil 

1 1/4 teaspoons chili powder 

1 tablespoon finely grated lime zest 

2 tablespoons lime juice 

Coarse salt and ground pepper 

Preparation

Preheat oven to 350 degrees. Cut tortillas into 3/4-inch-wide strips. On a rimmed baking sheet, toss with olive oil, chili powder, and lime zest and juice. Season with salt and pepper. Bake in a single layer until strips are toasted and crisp, about 18 minutes, tossing halfway through.