Ingredients
2 juice of limes
1 tbsp rice wine vinegar
2 tbsp white sugar
¼ cup chopped fresh cilantro
1 tsp Thai chili sauce
¼ cup peanut oil
Preparation
Combine and marinade shrimp in plastic bag for 2-5 hours.
2 juice of limes
1 tbsp rice wine vinegar
2 tbsp white sugar
¼ cup chopped fresh cilantro
1 tsp Thai chili sauce
¼ cup peanut oil
Combine and marinade shrimp in plastic bag for 2-5 hours.
