Chili Lime Marinated Basa Recipe

Ingredients

1# basa fillets

1/4 c. fresh squeezed lime juice

2 tbsp. vegetable oil

1 tbsp. red chili garlic paste

1 tbsp. minced garlic

salt and pepper

Preparation

Combine ingredients and whisk. Place fillets in glass oven safe dish, pour marinade over for 6 - 8 h, turning halfway through. Preheat oven to 350F. Drain marinade, and top fillets with remaining. Bake 15 -20 min.