Chili Lime Chicken Thighs Recipe

Ingredients

12 chicken thighs

1 cup lime juice

1 7 oz can green chiles, diced

2 tablespoons garlic powder

2 1/2 tablespoons paprika

1 tablespoon sugar

1 tablespoon salt

1 tablespoon lemon pepper

1 tablespoon dark soy sauce

1/4 cup olive oil

Cayenne pepper

Preparation

Puree chiles in food processor.

Mix all ingredients together adding cayenne to your desired heat level.

Marinate thighs overnight in Italian salad dressing

Cook using indirect heat until temp reaches 170 degrees F (1 to 3 hours).

Cook in sauce for 1 hour with a loose covering of foil. Just before serving, crisp up over direct heat.