Ingredients
2 cups Tropical Food’s Mexicali Fire®, crushed
1 lb. ground beef
¼ lb. chorizo, diced
1 poblano pepper, roasted and diced
1 cup frozen corn
1 cup canned beans, drained and rinsed
3 cups tomato sauce
½ cup barbeque sauce
¼ cup soy sauce
1 tbsp. cumin
1 tbsp. red pepper flakes
1 tbsp. dried oregano
8 bread slices, cut into triangles
Olive oil
Salt and pepper
Preparation
Crush Tropical Food’s Mexicali Fire® and stir into ground beef. Roast poblano pepper in oven; peel, dice and set aside. Brush bread with olive oil and season with salt, pepper and oregano. Toast in oven until crispy, but still a bit soft. Sauté beef and chorizo in saucepot until cooked, then add remaining ingredients. Simmer for 30 minutes, and then season to taste.
