Ingredients
8 slices bacon, fried crisp
2 onions, chopped
2 cloves garlic, chopped
2 6 oz. can chopped green chills
2 as oz. cans hot Jalepeno sauce
1 12 oz. cans Rotel
1 pound grated cheddar cheese
2 pounds grated Velveeta cheese
2 pounds grated Monterrey Jack cheese
Preparation
Saute onions and garlic in bacon grease. Slowly heat cheese in double boiler. Add other ingredients to cheese.
