Ingredients
1/2 Medium Onion
5 Cayane peppers
1 Pound Ground Beef
1tsp Cumin Powder
1/2tsp Salt
2tsp Horse Radish
3oz (by Weight) tomato paste
12oz Lager
one can kidney beens
Preparation
Fry peepers and onion in oil Add Beef, salt, cumin powder and horse radish. Cook beef till brown then add tomato paste, beer and kidney beens. Stir together and let simmer for 30min serve with shreded cheese.
