Ingredients
6 lbs. beef chuck, cut into 1/2" cubes
16 large garlic cloves, minced
2 tblsp. ground cumin
8 tblsp. chili powder
4 tsp. Worchestershire
salt and pepper
4 fresh green chilis (such as jalepenos), diced
24 oz. canned tomato sauce
4 12 oz. bottles of beer, room temperature (I usually use Bud)
For serving:
sour cream
grated sharp cheddar
chopped onion
Preparation
In a large pot, sear the beef with the garlic. Add the spiced and mix to coat the beef. Add the beer and simmer about 15 minutes. Add the remaining ingredients and cook over medium-high heat for 1 hour. Lower heat and simmer for an additional 3 hours or until liquid is reduced and beef is tender to your taste. More beer may be added to adjust the consistency if necessary.
