Ingredients
2 tablespoonsvegetable oil
1green bell pepper, chopped
1onion, chopped
1 (10.75 ounce) cancondensed cream of chicken soup
2 (14.5 ounce) canschicken broth
1 teaspoonchili powder
2 cupscubed, cooked chicken meat
1 (14.5 ounce) candiced tomatoes
1 (16 ounce) packagefrozen mixed vegetables
Preparation
1.In a saucepan over medium heat, heat oil. Cook green bell pepper and onion until tender, stirring often. 2.Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes. 3.Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.
