Ingredients
2 cups Couscous
4 cups Boiling water
1 tsp Olive oil
14 ounces Chicken, diced
1 Yellow pepper, seeded, sliced
2 Large zucchini, sliced thickly
1 Green chili, thinly sliced
1 Large tomato, diced
Preparation
- Cook couscous as per directions
- Heat oil in frying pan, stir-fry chicken, then reduce heat
- Stir in pepper, zucchini and chili - Cook 10 minutes
- Stir in tomato, then couscous
- Add salt and pepper, stir until hot
