Chili Cheese Dog Pizza Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

5

all-beef hot dogs

1

tablespoon CRISCO® 100% Extra Virgin or Pure Olive Oil

1

clove garlic, finely chopped

1

cup chili with beans (from 15-oz can)

1

medium onion, chopped (1/2 cup)

1/2

cup chopped dill pickles

1

cup shredded mild Cheddar cheese (4 oz)

1

to 2 tablespoons ketchup

1

to 2 tablespoons yellow mustard

Preparation

Heat oven to 400°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 13x9-inch rectangle. Pinch edges of dough to form rim.

Generously prick hot dogs with fork to prevent curling; cut diagonally into 1/4-inch slices (about 9 to 10 slices per hot dog). Place slices on dough; press down gently. Mix oil and garlic; drizzle over dough and hot dogs.

Bake 15 to 18 minutes or until crust is golden brown. Meanwhile, in 1-quart saucepan, heat chili over medium-low heat 4 to 5 minutes, stirring occasionally, until hot.

Spoon chili randomly over hot dog slices; spread evenly to cover. Sprinkle with onion, pickles and cheese.

Bake 2 to 3 minutes longer or until cheese is melted. Drizzle ketchup and mustard in diagonal pattern over pizza.