Chili Cheese Dog Biscuit Cups Recipe

Ingredients

1

can (15 oz) chili with beans

2

hot dogs, sliced

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

1/2

cup sour cream

1/2

cup finely shredded Cheddar cheese (2 oz)

Preparation

Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In medium bowl, mix chili and hot dogs.

Separate dough into 8 biscuits. Press each biscuit into 5-inch round. Place 1 round in each muffin cup. Firmly press in bottom and up side, forming 3/4-inch rim.

Spoon about 1/4 cup chili mixture into each muffin cup.

Bake 25 to 30 minutes or until biscuits are golden brown. Cool 5 minutes; remove from pan. Top each with small spoonful of sour cream; sprinkle with Cheddar cheese.