Ingredients
3/4 lb cheddar cheese grated
1 (3 oz) pkg cream cheese softened
1/4 tsp salt
1/2 tsp pepper
1/8 tsp garlic salt
1 tsp garlic powder
1-1/2 tsp Worcestershire sauce
Chili powder to roll cheese logs in
Preparation
With electric mixer, thoroughly combine cheddar cheese and cream cheese, salt, pepper, garlic and Worcestershire. Shape into 2 thin logs. On waxed paper, sprinkle with chili powder and roll each log until thoroughly coated. Wrap logs in foil or waxed paper and refrigerate for 3-4 days to ripen.
