Ingredients
1 cup canned chili beans
1 cup canned kidney beans, drained
1 cup canned pinto beans, drained
1/4 cup lemon juice
5 garlic cloves
3/4 teaspoon cumin
1/4 cup dried parsley
1 tablespoon Bragg Liquid Aminos
1 cup raw tahini
1/4 teaspoon cayenne
Preparation
Place all ingredients in food processor and process until smooth. Serve with raw veggies as a dip, or on a bed of chopped letttce.
