Chilean Sea Bass With Sweet Topping Recipe

Ingredients

Sweet Yellow Mangoes

Yellow Raisins

Honey

Lemon Juice

Salt

Pepper

Ch. Sea Bass

EV Olive Oil

Preparation

Sweet Topping: Process honey , pealed mango, lemon juice (to taste) salt , pepper,olive oil until you get a thick sauce. Put raisins in topping and set aside in a microwaveable bowl.

Oil up skillet to brown the Sea bass, while the fish browns, heat up the topping on a middle setting.

Set cooked fish on plate and put sweet topping on fish