Ingredients
6 garlic cloves peeled
1 green serrano chile
1 jalapeno chile
1 1/2 teaspoons sea salt
6 med ripe tomatoes, peeled, seeded and chopped
1 cup finely chopped sweet vidalia onion
1 tbs minced fresh cilantro
1/2 tsp dried oregano
1/4-1/2 cup vegetable oil
2 tbs red wine vinegar
Preparation
In a mortar, crush the garlic, chile peppers and salt and make a paste.
Transfer mix to serving bowl
Add remaining ingredients and stir
