Ingredients
3 lb. boneless pork roast cut in 1" cubes
1 1/2 chopped bell peppers,
2 large minced garlic cloves,
2 cans tomato sauce
1 7-oz. can green chilies, chopped
2 medium onions, coarsely chopped
1 tsp. chili powder
2 tsp. ground cumin
3/4 cup beef broth
1/4 cup lemon juice
2 tsp. salt to taste
2 jalapeños, finely chopped(optional)
Preparation
Put everthing in the crock pot and cook on low for 8 to 10 hours.
Serve with flour tortillas, shredded cheese, sour cream, and guacamole.
