Ingredients
(6)eggs
(1)8 oz. pkg. grated cheddar cheese
(1)8 oz. pkg. grated jack cheese
(1-1/2) cups Half & Half
Dash of salt and pepper
(3) tbsp. flour
(1) can tomato sauce
(2)4 oz. cans chile rellenos, whole or diced
Preparation
Beat eggs, add flour, salt and pepper; add Half & Half.
Layer egg mixture, chiles, sauce and then cheese (about 4 layers). Save some cheese for the top. Pour about half or so of the tomato sauce over the top.
