Ingredients
4 1/2 T frozen orange juice concentrate
3 T. hoisin sauce
1 1/2 T soy sauce
3/4 t. Asian chili paste
2 t. dark sesame seed oil
1 1/2 lb. green beans halved crosswise
1 (1 lb.) pork tenderloin, thinly sliced (1/8")
4 green onions, thinly sliced
1 (8 oz.) can sliced water chestnuts, drained
Preparation
Whisk orange juice concentrate, hoisin sauce, soy sauce and chili paste in a small bowl.
Heat oil in a wok or skillet over high heat until hot. Cook green beans 4 minutes, stirring occasionally. Add 3 T. water, cook 4 to 6 minutes or until beans are tender-crisp.
Add pork, green onions and water chestnuts; cook 2 minutes. Add hoisin mixture; cook 1 minute or until pork is pale pink in center and sauce is slightly thickened.
