Ingredients

2 t shortening or butter

3/4 t salt

2 T flour

1/2 teaspoon garlic salt

1/4 - 3/4 C red chile powder

Oregano (optional)

2 C cold water

Cumin (optional)

Preparation

  1. Heat shortening in a medium saucepan on medium heat. Stir in flour and cook for 1 minute.

  2. Add chile powder and cook for an additional minute.

  3. Gradually add the water and stir, making sure that no lumps form.

  4. Add seasonings to sauce and simmer at low heat for 10-15 minutes.