Chile Cheese Puffs Recipe

Ingredients

1

                        can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)

8

oz. (2 cups) shredded Cheddar cheese

1/4

cup finely chopped onion

1/2

cup mayonnaise

1/4

teaspoon salt

1/4

teaspoon pepper

1/4

teaspoon ground red pepper (cayenne)

1

(4.5-oz.) can Old El Paso™ Chopped Green Chiles, drained

2

eggs, slightly beaten

Preparation

Heat oven to 375°F. Lightly grease 13x9-inch pan. Remove dough from can; unroll into 1 long rectangle in greased pan. Starting at center, press out dough to sides of pan; press perforations to seal.

In medium bowl, combine all remaining ingredients; mix well. Spoon and spread mixture evenly over dough.

Bake at 375°F. for 17 to 22 minutes or until filling is set and edges are light golden brown. Cool 5 minutes. Cut into small squares.