Ingredients

12 ounces Green chile (3 of the 4 oz Ortega cans)

3/4 pound Cheddar cheese, shredded

3/4 pound Monterey jack cheese, shredded

1 can Evaporated milk

4 Eggs, separated

3 Tablespoons Flour

16 ounces Tomato sauce

Salt and pepper, To taste

1 pound Ground beef, optional

1 package Taco seasoning mix, optional

Preparation

  1. Flatten chiles
  2. Place half of chiles in bottom of 9x13 casserole dish
  3. Cover with cheddar cheese
  4. Optionally, add 1 lb ground beef cooked as per directions on taco seasoning mix
  5. Line with remaining peppers
  6. Cover with jack cheese
  7. Beat egg yolks and whites separately
  8. To yolks, add milk, flour, salt and pepper
  9. Fold yolks into whites
  10. Pour over cheese
  11. Bake covered at 350 degrees for 1 hour
  12. Pour tomato sauce over top
  13. Bake uncovered for 30 minutes