Ingredients
4 tablespoons olive oil
4 cloves garlic, minced
1 pound fresh kale, cut into a very fine chiffonade
Salt and freshly ground pepper
Preparation
In a large skillet, heat the olive oil and saute the garlic gently for several minutes to release its flavor.
Add kale and saut?or 5 minutes, until wilted and tender. Season to taste.
