Ingredients
1 can chickpeas
1 pint grape tomatoes, halved
2oz crumbled feta
2T fresh lemon juice
1T chopped fresh parsley
1/2 cucumber, quartered lengthwise and cut into 1/4 inch pieces
Preparation
In a medium bowl, combine chickpeas, tomatoes, feta, lemon juice, parsley and cucumber. Season with salt and pepper.