Ingredients
1 cup red lentils (appx)
1 can chick peas
2-1/2 carrots
1 celery
4-5 small yellow heirloom potatoes
2 canned tomatos, smashed
1/2 onion
1 leek
3 garlic cloves minced
1/2 small container ck broth
water
apprx 1/8 tsp to 1/4 tsp: (mostly 1/8)
turmeric
ginger
cumin
cinnamon
coriander
pinch cayenne pepper
Preparation
cook onions, add leeks then garlic. Add herbs. Add lentils, cook few seconds, add chickpeas, tomatoes and ck broth. Cook awhile-1/2 hour or less, add other veggies, cook awhile more. Delicious
