Ingredients
1 can (15 ounce) chickpeas (garbanzo beans), drained
1 tablespoon peeled, chopped fresh ginger
2 tablespoons lemon juice
1 medium onion, finely chopped
1 small cucumber, sliced
2 green chile peppers, such serrano, deseeded & finely chopped
1 medium ripe tomato, finely chopped
1 teaspoon dry oregano, crushed
2 teaspoons balsamic vinegar
salt and freshly ground pepper
2 tablespoons finely chopped fresh coriander
Preparation
Mix together all the ingredients in a large bowl except for the coriander. Chill and serve the salad garnished with coriander.
Bon Appetit Vikas Khanna
