Ingredients
1 can (15.5 ounces) chickpeas
3 tablespoons extra-virgin olive oil
1/4 cup chopped fresh parsley
1 tablespoon red-wine vinegar
Coarse salt and ground pepper, for seasoning
Preparation
In a bowl, combine chickpeas, rinsed, drained, and mashed, extra-virgin olive oil, fresh parsley, and red-wine vinegar. Season with coarse salt and ground pepper.
