Ingredients
4 boneless, skinless chicken breast
Prochutto
sage and oregano
flour mixture of salt, pepper and a little cayanne or hot chili.
maderia
Preparation
Preheat oven to 400 Rinse and pat dry chicken breast In the flap of the underside place one sage and some oregano wrap the proschutto around the chicken Repeat Dredge chicken into flour Fry on both sides until brown, turn off heat, add maderia and place in oven. Cook for about 20 minutes
