Ingredients
Chicken (skinless): Cut into 12 pieces
Yogurt: 150 gm
Minced Ginger & Garlic: 1 tsp
Onion puree:2 tsp
Cayenne: 1/2 tsp
Garam Masala powder/ Curry powder: 3 tsp
Edible food Coloring (Orange) : few drops
Juice of 1 lemon
Salt
Oil- 4 table spoons
Preparation
In a bowl mix all the ingredients and keep marinated for at least 3 hours. After the marination put this mixture in a wok on medium high and cook for 20 minutes, mixing the chicken occasionally. You would know that the chicken is done once the oil begins to separate. Serve hot with Indian bread or enjoy it by itself with some sliced onions and lemon juice.
