Chicken With Wine Sauce Recipe

Ingredients

1 chicken, cut up in 8ths

1/2 cup flour

salt and pepper, ginger, garlic powder

1/2 cup oil

1 pound mushrooms

2 onions, minced

sauce:

2 TBS soy sauce

1/2 cup wine

Preparation

Coat chicken in flour, and spices and place in pan with EVOO. Bake 30 minutes at 475 degrees. Saute mushrooms and onions and pour over chicken with 1/2 cup wine and cover and bake 325 for 20 minutes.