Chicken With Wine Sauce Recipe

Ingredients

4 skinless boneless chicken breasts

flour

½ teaspoon of salt

1/8 teas pepper

¼ cup of butter

8 oz of mushrooms sliced

1/3 cup of white wine

¼ cup chopped fresh parsley

¾ cup of whipping cream

Pound chicken breasts. Mix flour, salt and pepper on wax paper. Coat the chicken.

Melt butter in large skillet over medium heat. Add chicken cook until golden brown. Remove and set aside.

Add mushrooms and wine to skillet. Cook, stirring continuously for about 2 minutes.

Add parsley and cream to skillet. Cook over low heat stirring continuously until thick. Serve sauce over chicken. Great over noodles.