Chicken With White Beans And Tomatoes Recipe

Ingredients

2 15.5-ounce cans cannellini beans, rinsed

1 pint grape tomatoes

4 sprigs fresh thyme

4 sprigs fresh oregano, plus leaves for garnish

2 garlic cloves, smashed

1/4 teaspoon crushed red pepper (optional)

1/2 cup of dry white wine

1/2 cup of chicken broth

2 tablespoons olive oil

kosher salt and black pepper

8 boneless, skinless chicken thighs (about 2 pounds total)

Preparation

In a heavy pot, saute chicken thigh with garlic and olive oil until it’s golden and crispy on the surface. Remove from pan. Add 1/2 cup of white wine and broth and reduce.

In the same pot, toss the beans and tomatoes with the thyme and oregano sprigs, garlic, red pepper, 1 tablespoon of the oil, ½ teaspoon salt, and ¼ teaspoon black pepper.

Add Chicken thighs and simmer in the pot for 30 minutes.