Ingredients
8 chicken cutlets (1 1/2 pounds total)
Coarse salt and ground pepper
2 large tomatoes, sliced 1/4 inch thick
3 ounces feta, crumbled (1/2 cup)
1/2 cup fresh mint leaves
Extra-virgin olive oil
Preparation
Heat a grill or grill pan to high. Clean and lightly oil hot grill. Season chicken cutlets with salt and pepper. Grill chicken (in batches if necessary) until cooked through, 1 to 2 minutes per side, flipping once. Serve chicken with tomatoes, and topped with feta, mint leaves, and a drizzle of oil. Season to taste with salt and pepper.
