Chicken With Rosemary Recipe

Ingredients

3 1/2 lb. chicken – or just use thighs

3 slices bacon

1 tbs. butter

1 tbs. olive oil

salt and pepper

2 cloves garlic – crushed

1/2 c. white wine

1/2 tbs. dried rosemary

2 tbs. tomato paste

1/2 c. chicken stock

Preparation

Fry bacon until barely crisp. Drain. Remove bacon. Add butter and olive oil to pan. Brown chicken. Add salt, pepper and garlic when chicken is almost brown. When brown, add white wine, rosemary, and crumbled bacon. Cover and cook for 15 minutes. Mix tomato paste with chicken stock - add to pan. Cover and cook another 30 minutes.