Ingredients
2 chicken breasts
1 quart water
dash salt
1 bay leaf
whole peppercorns
1 cup long grain rice
4 Tbls oil
2 cups Chicken stock
1 cup Tomatoes (chopped)
1/2 cup Onions (chopped)
4 cloves Garlic (mashed)
1/2 cup bell pepper (sliced)
Salt and pepper to taste
Preparation
- Poach chicken in water with salt, bay leaf, and peppercorns.
- Saute rice in oil till golden.
- Add stock, tomatoes, onion, garlic, and salt and pepper.
- Bring to a boil, then simmer.
- Cut chicken in pieces and arrange on top of rice, then bell pepper on top of chicken.
- Cover and simmer 35 minutes.
