Chicken With Peaches And Proscuitto Recipe

Ingredients

Thin sliced Chicken breasts

Boneless skinless thighs

Fresh peaches, peeled and thinly sliced

Fresh sage leaves

Prosciutto

Flour

Salt, Pepper

Chicken stock

Marsala wine

Shallots

Garlic

Red Pepper Flakes

Preparation

Pound chicken into medallions. Dredge in flour seasoned with salt and pepper. Place two sage leaves and two peach slices in each piece, and wrap with a slice of prosciutto into a roll. Place in a greased pan. Can be made ahead.

Saute scallions and garlic in olive oil, add peaches, and saute until soft. Add marsala wine and reduce. Add chicken stock. Season with sage leaves, salt, pepper and red pepper. Pass through immersion blender.

Cook chicken for one hour at 375. Serve with sauce on top, grilled peach slices, and sage leaves on top for garnish.