Ingredients
4
individually frozen boneless skinless chicken breast halves
1/4
cup butter, softened
1
tablespoon finely chopped fresh parsley
1
teaspoon purchased chopped roasted garlic or 1/4 teaspoon garlic powder
Preparation
Cook frozen chicken breast halves as directed on package until fork-tender and juices run clear.
In small bowl, combine butter, parsley and garlic; mix well. Spoon into small serving bowl. Serve chicken topped with butter mixture.
